UNLEASH THE POWER OF MALT
WELCOME TO
SOUFFLET MALT WORLD
OF DISTILLING
AT DRINKTEC 2025, SEPTEMBER 15-19, MUNICH, GERMANY
Your voucher code:
DRI25MALTESOU
About the Event
Drinktec 2025 will take place in Munich, Germany, bringing together professionals from across the global beverage and distilling industries. The exhibition runs from September 15–19, 2025, and Soufflet Malt will be there to showcase our finest selection of malts for whisky and spirits production.
Why Choose Soufflet Malt Heritage Collection?
Our Heritage Collection brings together the finest malts from across Soufflet Malt’s global portfolio – a fusion of history, craftsmanship, and innovation.
More than ingredients, these malts are a promise:
Crafted with centuries of malting expertise, rooted in world’s most iconic brewing and distilling regions.
Produced from the best barley varieties, with full traceability and uncompromising standards.
Specialty malts engineered to unlock new depths of flavour, aroma, and character in whisky and spirits.
A worldwide network of maltsters, united by one mission: helping you create spirits that stand out.
With the Heritage Collection, you’re not just choosing malt.
You’re choosing a legacy poured into every single glass.
Whisky & Distilling Malts
Distillers worldwide trust Soufflet Malt for premium malts, sustainable sourcing, and consistent performance. With 40 malthouses in 20 countries and an annual capacity of 3.7 million tons, we supply distilling malts, bold peated varieties, and rye, to both craft and large distilleries. The unparalleled diversity of our portfolio empowers you to create whiskies and spirits of unmatched authenticity and quality, while pursuing environmental and social responsibility.
Distilling Malt
UNITED KINGDOM
Wort Colour: 2.8 – 4.0 °EBC
Phenols: 0 ppm
Use: for single malt pot still spirit production
High Enzyme Distilling Malt
UNITED KINGDOM
Diastatic Power: 580 WK min
Phenols: 0 ppm
Use: for grain distilled spirit production
Lightly Peated Malt
UNITED KINGDOM
Wort Colour: 3.5 – 4.5 °EBC
Phenols: 10-15 ppm
Use: for lightly peated distilled spirit production
Medium Peated Malt
UNITED KINGDOM
Wort Colour: 3.5 – 4.5 °EBC
Phenols: 20-30 ppm
Use: for medium peated distilled spirit production
Heavily Peated Malt
UNITED KINGDOM
Wort Colour: 3.5 – 4.5 °EBC
Phenols: 35-45 ppm
Use: for highly peated distilled spirit production
CHÂTEAU DISTILLING® MALT
Belgium
Wort Colour: 4.5 – 6.5 °EBC
Phenols: 0 ppm
Use: for single malt and grain whisky
CHÂTEAU PEATED MALT
Belgium
Wort Colour: up to 4.0 °EBC
Phenols: 5 – 10 ppm
Use: for light smoky whisky
CHÂTEAU WHISKY LIGHT® MALT
Belgium
Wort Colour: 3.0 – 4.5 °EBC
Phenols: 20 – 25 ppm
Use: for single malt and grain whisky with a medium smoky profile
CHÂTEAU WHISKY® MALT
Belgium
Wort Colour: up to 4.0 °EBC
Phenols: 30 – 45 ppm
Use: for single malt and grain whisky with a distinct smoky profile
CHÂTEAU RYE MALT
Belgium
Wort Colour: 3 – 8 °EBC
Phenols: 0 ppm
Use: ideal for single malt rye whisky
GWM High Enzyme Malt
USA
Color: 1.5-2.2 SRM
Diastatic Power: 260 WK
Use: for bourbon and rye whiskey to support full starch conversion
GWM Non-GN Malt
USA
Color: 1.5-2.2 SRM
GLYCOSIDIC NITRILE < 0.5 g/t
Use: for the discerning needs of a perfect American single malt whiskey
GWM Premium 2-Row Malt
USA
Color: 1.8-2.2 SRM
Use: for any whisky
CMC Bourbon Malt
Canada
A real enzyme powerhouse
Color: 1.9-2.5 SRM
Use: popular among bourbon or Rye whiskey producers
CMC 2-Row Malt
Canada
Color: 1.8-2.2 SRM
Use: for any whisky
CMC Rye Malt
Canada
Color: 2.4 – 4.5 SRM
Use: for American rye whiskey
Non-GN Distilling Malt
Australia
Color: 3.5-5.0 EBC
Use: Grain Distilled Spirit Production
Distilling Malt
Australia
Colour °EBC: 5.0 Max
Use: Grain Distilled Spirit Production
DRY YEASTS FOR DISTILLING
SafSpirit™ M‑1 (Fermentis)
Alcohol Tolerance: >15 % ABV
Fermentation Temp: 20 – 32 °C
Use: ideal for Scotch & single malt whiskies
SafSpirit™ USW-6 (Fermentis)
Fermentation Temp: 20 – 32 °C
Dosage: 30 – 50 g/hl
Use: For delicate-congener bourbon & grain whisky
SafSpirit™ C‑70 (Fermentis)
Alcohol Tolerance: up to 15 % ABV
Fermentation Temp: 25 – 33 °C
Use: Ideal for grain, rum, tequila & mezcal
SafSpirit™ D-53 (Fermentis)
Fermentation Temp: 30 – 32 °C
Dosage: 30 – 50 g/hl
Use: For fruity ester malt whisky
SafSpirit™ HG-1 (Fermentis)
Alcohol Tolerance: up to 18% ABV
Fermentation Temp: 25 – 35 °C
Use: For high-yield, neutral spirit bases
SafSpirit™ GR-2 (Fermentis)
Fermentation Temp: 20 – 32 °C
Dosage: 30 – 50 g/hl
Use: For vodka and neutral alcohol
Castle Malting is the Official Exclusive Distributor of Fermentis in France and the BeNeLux
Whisky Recipes to Inspire
Great whisky is the fruit of creative passion and inspiration.
That is why we are delighted to share with you some of our finest signature recipes.
recipe #1
recipe #2
JOIN OUR COMMUNITY
FAQ
Why choose Soufflet Heritage Collection malts as your key ingredients for your whisky and distilling production?
Our Heritage Collection unites seven renowned malting brands under one banner, combining centuries of tradition with global innovation and sustainable practices. Distillers worldwide trust us for premium malts and yeast solutions, full traceability from field to glass, and reliable, efficient international logistics.
What malts do you offer for whisky production?
Our portfolio for whisky and distilling includes base distilling malts, lightly to heavily peated malts, rye malt, as well as a wide range of caramel and roasted malts. These malts are crafted for Scotch, bourbon, rye, and innovative craft whiskies. We can also develop customized malts for specific distilling needs.
Can specialty malts be used in whisky production?
Yes. Specialty malts such as caramel, roasted, and chocolate malts can be used in moderate proportions to add depth, color, and unique flavor notes to whisky. While base malts provide the enzymes for fermentation, specialty malts help create distinctive signatures that differentiate one whisky from another.
Are specialty malts also useful in other spirits?
Absolutely. Distillers experimenting with gin, rum, or craft liqueurs often use specialty malts to introduce subtle layers of sweetness, roastiness, or nuttiness. They are a great tool for innovation in the premium spirits segment.
Do you offer organic distilling malts?
Yes. We produce organic versions of our base and specialty malts, including distilling malts, peated malts, and rye malt. These are certified organic and meet the growing demand for organic whisky and spirits worldwide.
What is the difference between conventional and organic malts?
Both types of malts deliver high-quality performance in whisky and spirits production. The difference lies in sourcing and certification: organic malts are produced from barley grown without synthetic fertilizers, pesticides, or GMOs, and are certified to meet organic standards. Conventional malts follow the same rigorous quality and traceability checks but do not require organic certification.
Which yeast strains are best for whisky?
We recommend the Fermentis SafSpirit™ range — including M-1 for Scotch and single malts, USW-6 for bourbon, D-53 for fruity malt whiskies, GR-2 for neutral vodka-style spirits, and HG-1 for high-gravity fermentations.
Are your malts sustainable and traceable?
Yes. All our malts are 100% traceable from the barley field to the distillery. We’re committed to sustainable sourcing, energy efficiency, and reducing environmental impact across our malt houses.
Do you deliver internationally?
Definitely. With 41 malt houses across 20 countries and an annual capacity of 3.7 million tons, we supply distillers in more than 140 countries. Efficient and reliable logistics is one of our strongest advantages.
Do you provide technical support to distillers?
Yes. Our specialists can advise on recipe design, malt choice, yeast selection, and distillation outcomes, ensuring consistency and premium spirit quality.